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A terrace in southern Italy

Aperitivo hour starts when the sun hits the sea

Orange spritz lemons on the vine and a terrace over the bay with local guides to all of Italy waiting below

My trip

This is one real day from a schedule our planner builds. Yours will look different, because it is built around your answers.

Day 2 · Rome & Lazio

Every hour worked out, every place open

09:00 Giolitti about 1 hour
12:00 Enoteca Corsi 8 min walk · about 2 hours
14:30 Foro Romano 14 min walk · about 1.5 hours · closes 16:30

The rest is already waiting, it just needs a few answers

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The trip's aperitivo hour

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Common questions about visiting Italy

Common questions

When is the best time to visit Italy?

Spring (April to June) and September to October are the sweet spots: pleasant weather, golden light and reasonable crowds. July and August are hot and busy on the coast, while winter is great for the cities and lower prices.

How many days do you need for Italy the first time?

A week is enough for Rome, Florence and Venice on the high-speed train. Ten to twelve days lets you add the Amalfi Coast or slow down in Tuscany without rushing.

Do you need a car in Italy?

In the big cities no, the trains are fast and the ZTL zones make driving in the centre a headache. For Tuscany, the Amalfi Coast, Puglia and Sicily a rental car opens up the villages and views at your own pace.

How do you avoid ZTL fines?

ZTL zones are limited-traffic areas in city centres, marked by a white sign with a red circle and filmed automatically. Do not drive into them, park outside the centre, and check your hotel is authorised if it sits inside the zone.

Where do you find the best food and wine in Italy?

Every region has its own signature: cacio e pepe in Rome, bistecca and Chianti in Tuscany, cicchetti and Prosecco in Venice, pizza in Naples and street food in Palermo. Our food and wine guides point you to the markets, trattorias and enotecas that locals actually use.

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